ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Maybe if Tobacco Companies Sold Produce Instead...

...we'd have better luck hooking teenagers on something that would prolong their lives instead of shortening them: more fruits and vegetables.

A University of Minnesota study shows teens eating fewer fruits and vegetables. (HT, The Packer's Tom Karst at Fresh Talk)

This study does indeed reinforce the case for farm bill proposals to increase fruit and vegetable offerings in the federal school lunch program, an idea Senate Ag Committee Chairman Tom Harkin has long championed.

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Comments

Yes not just the cash crops like this to be harvested for addictions or economy. but on other hands we should also consider the other uses of tobacco for good.

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