ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Food Pyramid To Arrive In The Lunchroom?

It won't be a moment too soon if you ask Renegade Lunch Lady Chef Ann Cooper, with whom I had the pleasure of appearing at a farm bill "teach in" hosted by Michael Pollan at Berkeley a few weeks back.

From today's Washington Post:

As part of a sweeping effort to help improve nutrition for schoolchildren and fight childhood obesity, the Agriculture Department is proposing for the first time to require schools to bring their cafeteria menus into compliance with the latest U.S. dietary guidelines.

While the USDA has limited the sale of soda and some junk foods in school cafeterias, it has not required schools to implement the 2005 Dietary Guidelines, which call for increased consumption of whole grains, fruit and vegetables. Nor does it regulate vending machines, a la carte menus, or other food and beverages sold in schools outside the cafeteria, although a bill introduced by Sens. Tom Harkin (D-Iowa) and Lisa Murkowski (R-Alaska) seeks to have it do that.

This development should also be read as an indication of the increased role fruit and vegetable growers are playing in this year's farm bill debate, starting with their clear influence on the Bush administration's farm bill proposal and Rep. Dennis Cardoza's EAT Healthy America legislation.

The key question is the one CSPI's Margo Wootan raises in the story:

The USDA proposes to spend $500 million in new, mandatory funding over the next 10 years for the purchase of additional fresh fruit and vegetables in school lunch and breakfast programs. The department also wants to shift $2.75 billion over the next 10 years to increase purchases of fruit and vegetables through its commodity programs -- a move that some said has little chance of success given the strong political forces likely to oppose such a change.

"Is Congress and the USDA going to have the political will to shift commodity purchases away from foods that children should eat less of, like meat, to fruit and vegetables, which children should eat more of?" asked Wootan. "The answer is that it will be very difficult."

Comments

While the subsidy structure can be important, improving the nutritional content of school meals is a much bigger task. Following a high profile TV campaign by Jamie Oliver, a young celebrity chef, the UK has dived head first into this issue. It's too early to tell whether things are getting better - one of the problems at the heart of the 'junk food' culture of school meals is the limited training and low pay of school meal cooks - for years have been trained by the big food companies simply to open tins, defrost packets and microwave.

For more on what's going on in the UK take a look here:

http://www.schoolfoodtrust.org.uk/index.asp

and here:

http://www.jamieoliver.com/schooldinners/

The politics of school lunches may be complex, but improving kids' food decisions may not be so difficult. In a recent study, merely asking children if they would like fruit with their lunch nearly doubled the number of kids who consumed fruit with their meal. Read about this research at:

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1820600

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