ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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« Remembering Black Sunday: April 14, 1935 | << Back to main page | Biodiesel makes its move »

Parts is Parts

Big Oil is getting into the biodiesel game. On the surface that’s good news. Last week I wrote about oil companies and how through their gas station franchises they are not allowing competing products like biodiesel to arrive on the pumps. Now Conoco-Phillips has entered into an agreement with Tyson Foods to produce the oil company's own brand of biodiesel out of leftover, well, parts from Tyson’s chicken, beef, and pork production.

While not technically biodiesel, the process does take organic materials and using a chemical process turns it into diesel fuel. What sets it apart is the use of existing traditional refineries.

If Conoco-Phillips is putting out a diesel product that burns cleaner, uses waste materials, and is not a foreign source of energy, then I’m all for it. It seems, however, that this idea was hatched to take advantage of federal tax incentives introduced for biodiesel refineries. Several biodiesel organizations and producers have cried foul. They allege that the Connoco-Philips successfully lobbied the IRS to expand the incentive loophole and hijack the biodiesel industry.

"If Congress lets this stand, our government will be handing over U.S. taxpayer money to some of the richest companies in the world…”
Joe Jobe, CEO of the National Biodiesel Board.


I am shocked at how unshocked I am at the news that the IRS assisted a big oil company in making more money. Our descendents will look back on the first ten years of the millennia as the "No-Bid Decade."

Just to be fair, I can’t help but point out a certain amount of hypocrisy in Mr. Jobe’s comments. Of the soybeans used to produce biodiesel represented by Mr. Jobe’s organization, how many were grown on profitable large agribusiness farms that receive taxpayer-funded farm subsidies?

Corporate welfare is corporate welfare.

(At this moment I cannot comprehend the bizarro world of logic I find myself in -- even tangentially defending a big oil company.)

Big Oil exploited a loophole to make more money. It’s been clear for a while what their priorities are. If they are going to take any steps towards addressing global warming/energy independence it will be profit motivated. We currently are not using wealth as a measurement for who receives government farm subsidies. This just proves how twisted and broken the system is.

Finally, and in all seriousness, does biodiesel produced from animal byproducts and waste parts pose an ethical quandary to vegetarians and vegans?

Cross-posted on www.enviroblog.org

Comments

I think you miss the most salient point with your last question. Instead, why not ask what dilemma is posed by producing biofuels that are reliant upon an unsustainable, industrialized model of agriculture? While some critics raise this point with regard to corn ethanol, the point is perhaps intensified when our biofuels are produced with the by-products of a livestock industry that is highly concentrated and environmentally unsustainable all the way from farm to processing plant.

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