ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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The New York Times On
The Anti-Reform Farm Bill

Today, the NYT rightly slams the subsidy lobby's farm bill and House Speaker Nancy Pelosi's embrace of it as reform.

The Anti-Reform Farm Bill

American farmers have seldom been as prosperous as they are today. Yet the House is poised to approve a subsidy-laden farm bill more nearly suited to the Great Depression.

The bill would perpetuate an outdated and hugely expensive — $70 billion over the last five years — system of price supports and direct payments that disproportionately rewards big growers of row crops like corn, wheat and soybeans. More than half of this spending is concentrated in about 20 Congressional districts.

Incredibly, the House speaker, Nancy Pelosi, touts the bill as a big step toward reform. Ms. Pelosi seems especially proud of a new means test under which farmers with adjusted gross incomes of $1 million or more would no longer receive subsidies, down from the present cap of $2.5 million.

Reducing an outrageous cap to a lower outrageous cap is not exactly our idea of reform. The $1 million limit is also five times the $200,000 cap proposed by the Bush administration, which Ms. Pelosi is constantly accusing of catering to the rich.

The bill modestly increases spending for land conservation, and offers new financing for fruit and vegetable growers. But none of this can mask the bill’s denial of reality. Because of the boom in ethanol production, for instance, corn is setting all kinds of records — 92 million acres in production, prices at $3.30 a bushel. Even so, under the House bill, corn farmers will receive $2 billion in direct payments for each of the next five years.

Soybean farmers are similarly favored, as are cotton growers, whose subsidized cotton floods world markets, distorting trade and making it hard for farmers in poor countries to compete.

When the House debate begins later this week, Ron Kind, a Wisconsin Democrat, and others will offer an alternative bill that would shift money from the subsidy programs to conservation, nutrition and other worthy objectives. That would be real reform.

Comments

Mr Cook,

I am sure that you agree with the New York Times article. I also feel sure that you agree that press editors in New York City are much more in line with correct farm policy than those that actually help craft the actual legislation. If so, could you please enlighten me as to why that United States cotton growers, who certainly "flood world markets, distort trade, and make it hard for farmers in poor countries compete" reduced cotton acreage for 2007 to levels not seen since 1989 as a result of improved grain markets when cotton growers in almost every other cotton producing country INCREASED acreage despite lower prices? Could it possibly be that these countries are subsidizing their growers at a higher rate than the United States government, just through other avenues?

The New York Times editorial board has clearly been reading Mulch. I'm on the edge of my seat to see what happens next.

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