ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Farm Bill: Wall Street Journal Reports on the 'Bountiful Harvest'

Lauren Etter from the Wall Street Journal has a fine front page piece today that clearly lays out the narrative of the 2007-2008 farm bill debate. One of the more striking points was the reporting of a dollar figure spent by the farm subsidy lobby to keep status quo subsidy payments in place:

The agribusiness industry plowed more than $80 million into lobbying last year, according to the nonprofit Center for Responsive Politics, which tracks spending on lobbying. Much of that was focused on the farm bill.

That's a fairly decent return on investment even if you only consider the retention of direct payments in their current form, projected to pay out $5 billion per year. There are several mentions of reform efforts in the article as well.

To shore up support for the bill, especially among urban lawmakers, Chairman Peterson -- with the speaker's blessing -- made sure more money was added for nutrition and conservation, among other things. A Pelosi spokesman described the House bill as a "good first step toward reforming the farm bill."

Increasing funding for critical nutrition and conservation programs are laudable efforts. Stemming the flow of billions of dollars in taxpayer monies to profitable plantation-scale operations and wealthy absentee landowners, however, is true reform.

Read the whole story here.

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