ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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June 2008 Archives

June 17, 2008

America's Food-to-Fuel Gamble

Yesterday EWG released Biofuels and Bad Weather: America’s Food-to-Fuel Gamble.

Several media outlets have reported on the release including:

LA Times: Midwest Flood May Cover Nation In Higher Food Prices

"Our ethanol policy requires perfect weather, and not surprisingly, we aren't getting it," said Michelle Perez, senior agriculture analyst with the Environmental Working Group in Washington.

Reuters: Bad Spring Shows US Ethanol Plan Dangerous

In a report, the Environmental Working Group said demand for corn was rising more rapidly than crop output. The result, it said, is higher prices for food and fuel.

Seattle PI: Record Flooding and Other Severe Weather Will Likely Send Food and Fuel Prices Even Higher This Summer.

When the Bush administration and Congress triggered the ethanol boom in 2005 with the Renewable Fuels Standard mandate and then raised the mandate five-fold in 2007, they ignored the impact this policy could have on food prices, relying entirely on good weather to make this roll-of-the dice decision a success.

The full news release for Biofuels and Bad Weather: America’s Food-Fuel Gamble is after the jump.

Continue reading this post below the fold »

EPA Offers “Inaction” Plan to Solve ‘Dead Zone’ Disaster

From yesterday's EWG news release:

WASHINGTON, June 16 – The Environmental Protection Agency (EPA) released today an action plan that will do little to slow the growth of the oxygen-starved ocean ‘Dead Zone’ in the Gulf of Mexico, says three members of the Mississippi River Water Quality Collaborative. Recent studies place the size of this year’s Dead Zone at a record setting – 22,000 square kilometers (10,000 square miles) – an area roughly equivalent to the size of Massachusetts.

This Spring and early Summer, flooding in states along the Mississippi River has inundated farm fields and swept away others, likely increasing the amount of fertilizer nutrient pollution that will contaminate state waters and the Gulf of Mexico, expanding the size of the Dead Zone and exacerbating efforts to reduce it. According to the US Geological Society, pollution from agricultural fields in just nine states – specifically fertilizer and manure run-off from corn and soybean crops - is the leading cause of hypoxia in the Mississippi River Basin and the Gulf of Mexico.

“We can mitigate this environmental disaster, but the EPA’s ‘inaction plan’ ensures that we continue to muddle along for yet another five years, which is completely unacceptable,” said Matt Rota, Water Resources Program Director for the Gulf Restoration Network, based in New Orleans. “Most of the 11 “action steps” in this report do not have due dates and none of them have either nitrogen and phosphorus loading reduction goals or ‘Dead Zone’ size reduction goals. If there are no real goals or due dates, how will progress towards successful actions be measured?” Rota asked.

“EPA Task Force members acknowledge that the current voluntary, cost-share approach to solving farm pollution is failing, yet the Task Force fails to change it’s approach,” said Susan Heathcote, Water Program Director for the Iowa Environmental Council. “The Task Force should have adopted minimum environmental performance standards for agriculture in the nine critical Basin states and should have committed to targeting farm conservation funds to the highest priority locations and the practices that achieve the most cost-effective nutrient reductions,” Heathcote said.

“Without a real plan that set goals and mandates action to achieve comprehensive pollution reduction across the Basin, irreversible damage to the ecosystem will be the legacy of the EPA in the Gulf,” said Michelle Perez, senior analyst with the Environmental Working Group. “Only with a targeted action plan can the public ensure that their taxpayer subsidies for ethanol production are not causing environmental disasters and their subsidies for farm conservation practices are achieving the greatest nutrient reductions for the buck,” Perez concluded.

The EPA Task Force ignores it’s own Science Advisory Board’s recommendation that they adopt a 40-percent nutrient reduction goal for the Basin. This policy is a critical first step to ensuring the Task Force can achieve the goal of reducing the size of the Dead Zone to 5,000 square kilometers. Instead, the Task Force suggests that the states finalize separate and uncoordinated nutrient reduction strategies by the time the next Task Force convenes – in 2013.

# # #

The Mississippi River Water Quality Collaborative is comprised of environmental organizations from states bordering the Mississippi River as well as regional and national groups that work on Mississippi River issues. The purpose of the Collaborative is to harness the resources and expertise of diverse organizations to reduce all types of pollution entering the river.

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