ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Federal Subsidies Worsen California Drought

water irrigation subsidy.jpg
Special to Mulch from EWG's California office and EWG senior analyst Kari Hamerschlag.

Subsidies distort the market. That's economics 101.


The Environmental Working Group has long contended that subsidies for commodities and Western water have discouraged efficient water use by encouraging farmers to grow alfalfa, rice, cotton and other thirsty crops in arid places.

A 2004 EWG study, California Water Subsidies, concluded that the large agribusiness operations -- not small family farmers -- were reaping a windfall from taxpayer-subsidized cheap water. The next year, a second EWG study, Double Dippers -- How Big Ag Taps Into Taxpayers' Pockets - Twice, found that one in four Central Valley Project farms received both water and crop subsidies for at least a year.

Today, with the federal government's deficit soaring to mind-boggling levels and the West gripped by a third year of drought, it's clear that decades of double-dipping have made a bad situation far worse. In the last few weeks, the U.S. Bureau of Reclamation has announced major water cutbacks in California, with many farmers denied federal irrigation water during the spring planting season.

The Associated Press reported last week that the federal government has subsidized California and Arizona farmers to the tune of nearly $700 million in the past two years to plant thirsty crops like alfalfa, rice and cotton on arid land.

The AP reporter made highly conservative assumptions, resulting in a subsidies estimate at the low end of the range calculated by EWG. But even AP's numbers show that taxpayers have paid huge amounts to double-dippers - and for what? Countless farm communities are facing disaster.

So we have to wonder -- what if just half of that money had gone towards supporting farmers to implement water conservation practices?

Cotton Isn't Green.

Subsidies do more than promote wasteful water use. Cotton demands vast quantities of insecticides, herbicides and fertilizers that end up polluting our rivers and streams. Taxpayers have subsidized this environmental damage, paying out more than $600 million in cotton subsidies from 2003 to 2005.

That¹s 10 times what the federal government spent during that period to help farmers improve their conservation practices in California.

It's not too late to turn the situation around.

There are many water conservation and land management practices farmers can implement NOW that would significantly reduce water pressures on the Sacramento delta and avert the need for building costly and environmentally-risky new infrastructure to expand supply. These include:

· Drip irrigation and more efficient pumps

· Farm water storage

· Cover cropping

· Mulching

· Conservation tillage


Certainly, some small percentage of farmers is already implementing many of these practices.

But where is the incentive for farmers to change, if cheap, subsidized water and commodity payments are available even to those who make no attempt to conserve?

Rep. George Miller, D-CA, told the AP:


With our weather patterns, with climate change, and our population growth, we¹ve got to look at how we use every drop. We need to take a serious look at policies that encourage economically inefficient and unsustainable uses of our limited clean water supplies.

We couldn't agree more.

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Comments

Thanks for an informative, strong argument in favor of stricter water conservation policies and a reduction in farm subsidies in support of small farmer agriculture. We've got a long way to go but well-presented pieces like yours will certainly pave the way.

Thanks to EWG and Kari for keeping this issue on the front burner. Without this, we would be stuck with publicity seeking demagogues like Rep. Devin Nunes, always ready to blame someone else for not implementing 19th Century solutions to our problems.

This will become even more political in the future. That is recognized in the passage of proposal 380 by the Green Party US, pledging the party to work towards developing local, bio-regional solutions to water issue throughout the country.

The only thing I would quibble about is lumping rice into the list of water hungry crops. If you apply permaculture idea to the growing of rice in the Delta, you have a winning solution for everyone. But, it has to be done in the right way.

I come from a farming family. We do not grow any subsidized crops. We have large farms 10,000+ acres of permanent crops, such as grapes, almonds, citrus, ect. Some of our orchards use federal water which is considered subsidized, but we still have to pay for it(about 50 dollar per acre ft). I know non-federal water districts were you only have to pay 6 dollars per acre ft. There are also acreage caps, 954 acres per entity/owner.

This is all because the federal government built the dam during the great depression to create some work. If you ask me we'll buy the dam back so you can stop bitchin how your doing rich farmers some huge favor.

And Don, I think you need a little real world farm experience before you give advise on water conservation techniques, fertilizer programs, or pest control techniques. Its kind of hard to sweep almonds out of weeds or avoid salmonilla when your ground is covered in shit.

There are better and more efficient approaches I agree, but they have to be practical. We need the water unfortunately.

Look to Mendota as an example. You, the environmentalists, got your wish and had the pumps turned off. Now Mendota has 45 percent unemployment because the farms are dried up. People, families, and millions of private money and tax revenue has lost.

Is it just me or would you guys rather get all your food, oil, and products from overseas? I mean come on people.

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