ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Cutting EQIP No Way to Fight the Gulf "Dead Zone"

dead_zone_summer.jpg

For Immediate Release: June 16, 2009

EQIP Cuts Worse Than Expected
USGS "Dead Zone" Report Underscores Need for Conservation Funding

WASHINGTON, June 16, 2009 - The US Geological Survey reported today that nutrient loading in the Gulf of Mexico will be among the highest measured in the past 30 years. This news underscores how decades of broken funding promises are a big reason why agriculture is a leading cause of pollution in American lakes, rivers, and streams.

News of $270 million in proposed cuts to the U.S. Agriculture Department's Environmental Quality Incentives Program (EQIP) calls into question Congress's commitment to solving agricultural pollution's serious and growing risk to the environment. With the threat of a record Gulf "Dead Zone," now is not the time to cut conservation funding.

-- Wild lands are being plowed under to produce nutrient intensive crops to meet increased demand for food and fuel.

-- Progress in reducing soil erosion has stalled since 1997.

-- Advanced soil, nutrient, livestock, and organic practices remain the exception rather than the rule in the United States.

-- Agriculture has the potential to be carbon neutral, yet the Congressional Research Service reported that agriculture is currently sequestering only enough carbon to offset less than 5 percent of agriculture's greenhouse gas emissions each year.

"Today's USGS release clearly demonstrates the danger agriculture poses to America's waterways without adequate conservation programs in place to mitigate the damage," said Craig Cox, Environmental Working Group Midwest Vice President.

"It is wholly inconsistent, at best, to cut EQIP year after year while simultaneously arguing that voluntary programs are the only way agriculture can be expected to protect our soil, water, air, and wildlife. The weaknesses of a purely voluntary approach to solving long-standing conservation problems is becoming more apparent everyday. This is no time to weaken the EQIP program," Cox concluded.

Thankfully, some conservation programs escaped cuts. The appropriations mark up conducted by the House subcommittee on Agriculture, Rural Development Food and Drug Administration and Related Agencies spared the Wetlands Preserve Program (WRP), Farm and Ranchlands Protection Program (FRPP) and the Wildlife Habitat Incentives Program (WHIP) from any cuts.

Go here for the full USGS report.

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Comments

The issues of nutrient loading are just the tip of the iceberg for our nation's eco problems.

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