ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Green Business Advocate Zolezzi on the State of the Organic Industry

Antony Zolezzi has posted an informative response to the recent kerfuffle over an organic food study done in Britain.

I have been very upset with the organic industry for the last couple of years because of the infighting within our own ranks (peeing in our own tent, so to speak), engaged in by organizations like the Organic Consumers Association and Cornucopia Institute. This internal strife has, in my opinion, impacted the growth and unity of the industry. We have for the last five years worked to have The Organic Center be the industry's scientific voice, speaking on behalf of all its various groups and companies, big and small. Now, reading the last round of articles about the UK report and the responses to it, it occurred to me that the center may finally be functioning in the role we have envisioned for it since its formation, and that there may be a glimmer of hope that the industry can get its act together and start moving forward to claim a bigger share of the market.

Zolezzi, described by one publication as "a multitasking missionary out to save the planet, one company at a time" helps food corporations like Nestle "find ways to be green and still make green."

His post is a wake up call for the organic food industry. He urges the industry to seize the moment as an opportunity to advance the cause for organics by following the lead of the Organic Center.

For more on this must read, go here.

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