ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Huffpost: Fiscal Conservatives Down on Health Care Costs But Paradoxically Embrace Farm Subsidies

On Friday Vanessa Carmichael posted on the Huffington Post a piece entitled The Payoff Patriots.

The CBO estimates the House's health care bill, H.R. 3200, would cost approximately $239 Billion over 10 years, so it seems remarkable that our country's rural constituency and their government representatives are raising so much hullabaloo over the cost of public option health care when they accepted $177 billion in farm subsidies in ten years. Again more than half of that money went to the benefit of just eight states. Meanwhile national health care is an expenditure that would benefit all states. The central issue of the conflict over health care becomes a matter of priorities when one considers the difference between the farm subsidies budget and the estimated national health care budget is $70 billion over ten years -- that's $7 billion a year, substantially less than what California spends annually on its prisons.

Local growers, small and medium-sized farms that produce fresh produce and meat don't make the cut for big money subsidies. American taxpayers subsidize commodity crops not so we can eat healthier but so that traders on Wall Street have something to play with and corporate farmers can keep prices so low on these crops that they underbid farmers in developing countries. It appears this is one aspect of socialism that heartland America can agree with Europe on.

Read it all here.

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