ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Today's Congressional Hearing Underscores EWG's analysis, "Facing Facts in the Chesapeake Bay"

By Michelle Perez, Senior Analyst

There is a Hearing in Congress today on how the federal government can accelerate clean up of the Chesapeake Bay. You can watch the Hearing online at 2 pm, EST.

In preparation for the event, the staff of the House Subcommittee on Water Resources and Environment released a memo that quantifies what EWG said in our report, Facing Facts in the Chesapeake Bay:


The federal government's reach over pollution to the Bay is very limited.

The memo shows that the federal government DOES NOT have jurisdiction over:

60% of the nitrogen pollution load to the Bay, 65% of the phosphorus pollution load, and 96% of the sediment load.

Furthermore, the federal reach over the agricultural sources of pollution is just a fraction of the pollution sources:

43% of the total nitrogen load to the Bay comes from agriculture but only 6% is regulated by the federal government.

45% of the total phosphorus load to the Bay comes from agriculture but only 8% is regulated by the federal government.

The facts are undeniable. The federal government cannot solve the problem itself.

A healthier Bay will only be achieved if the state governments step up to the plate.

States have to get aggressive yet creative and fair to develop sensible solutions to the 60% - 96% of the pollution that the federal government can't touch.

EWG's report, Facing Facts in the Chesapeake Bay begins the discussion of what a fair and sensible regulatory framework should look like. Our report also details how the voluntary policy approach to agricultural sources has failed to get the job done. And, we shine the spotlight on the gaping holes in the few and limited agricultural regulations addressing the problem.

See the pie chart below from the House Subcommittee memo (pdf) detailing the sources of pollution to the Bay:

piechartchesapeake.jpg

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