ABOUT THE AUTHORS

Ken Cook

Ken Cook is president of Environmental Working Group, a public interest research and advocacy organization known for its Farm Subsidy Database. The author of dozens of articles, opinion pieces and reports on agricultural, public health and environmental topics, "[Cook's] fingerprints can be found on nearly two decades of U.S. farm law" (Omaha World Herald). Read more about Ken.

Craig Cox

Craig Cox is EWG Midwest Vice President. He Mulches from EWG's office in Ames, IA. Prior to EWG, Craig served as Executive Director of the Soil and Water Conservation Society and was Acting USDA Deputy Under-Secretary for Natural Resources and Environment, and Special Assistant to the Chief of USDA’s Natural Resources Conservation Service.

Michelle Perez

Michelle Perez is EWG's Senior Agriculture Analyst. She has a BA in Biology from Occidental, a Masters from the University of Maryland (UMD) and is finishing up a PhD in agricultural-environmental policy at UMD.

Don Carr

Don Carr is EWG's Press Secretary for agriculture and public lands issues. Prior to EWG, Don worked as a Communications Director for the DNC in his home state of South Dakota and on former Senate Leader Tom Daschle's 2004 reelection campaign.

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Results tagged “mega farms”

USDA Census: Mid-Sized Farms Disappearing

USDA released their every five year census of US agriculture Wednesday. Keith Good at Farmpolicy.com immediately noted the significance of one of the department's findings.

The latest census figures show a continuation in the trend towards more small and very large farms and fewer mid-sized operations. Between 2002 and 2007, the number of farms with sales of less than $2,500 increased by 74,000. The number of farms with sales of more than $500,000 grew by 46,000 during the same period.

This new data helps support the notion that the flawed policy of federal farm subsidy payments, funded by taxpayers, is accelerating the consolidation of farms into the hands of bigger and wealthier operations. Our data shows that just a narrow band of farms, 10%, receives over 70% of total farm subsidy payments.

When funds are doled out based on land ownership and not need, then the big guys get bigger, and other farms, in this case medium sized operations, struggle to survive.

The fact that the numbers of small farms are increasing is good news, despite a huge inequity percentage wise in federal support compared to large commodity farmers. Imagine the difference real support could mean for the organic and localvore movements.

Secretary Vilsack's concerns over the loss of medium sized farms are encouraging, especially how he views conservation playing a role.

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